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Crispy Bread with Crab Delight

Crispy Bread with Crab Delight
I make this dish often when I want something light yet satisfying. The hot crispy bread paired with the cool tender crab filling creates a perfect texture contrast that feels special without being fussy. I especially love how the cool rhubarb spritzer cuts through the richness—it’s refreshing without overpowering the seafood. It’s become my go-to for casual dinners when I want to impress without stress. Simple elegant and always hits the spot.
Ingredients
  • 450 grams (1 pound) crab meat drained and flaked
  • 120 milliliters (1/2 cup) mayonnaise
  • 15 grams (1/4 cup) fresh dill finely chopped
  • 15 milliliters (1 tablespoon) fresh lemon zest finely grated
  • 60 grams (1/4 cup) unsalted butter for frying
  • 8 pieces soft flatbread about 20 cm 8 inch diameter
  • Salt and freshly ground pepper to taste
  • Rhubarb spritzer optional
Instructions

1. Gently mix crab meat mayonnaise dill lemon zest salt and pepper in a bowl taking care not to break up the crab flakes

2. Cover and refrigerate for 15 minutes

3. Cut each flatbread piece into 2 to 3 squares to yield 20 squares total

4. Melt butter in a skillet over medium heat

5. Fry the flatbread squares in batches until golden and crisp about 1 to 2 minutes per side

6. Drain on paper towels

7. Top each square with a generous spoonful of the crab mixture

8. Serve immediately with rhubarb spritzer on the side

Tools
  • Frying pan
  • cutting board
  • knife
  • bowl
  • spoon

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