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Crispy Chicken Breast with Garlic Yogurt Sauce

Crispy Chicken Breast with Garlic Yogurt Sauce
I love serving this dish on a warm summer evening. The crunch of the chicken pairs perfectly with the coolness of the garlic yogurt sauce, it's a match made in heaven. The flavors are light and refreshing, making it a great option for a weeknight dinner or a casual gathering with friends. The combination of textures and tastes is absolute perfection, and I just know you'll fall in love with it just like I have.
Ingredients
  • 1 chicken breast fillet
  • 500g / 1.1lb
  • 250ml / 1 cup Greek yogurt (10%)
  • 15g / 1 tablespoon fresh thyme
  • 15g / 1 tablespoon all-purpose flour
  • 3g / 1 small garlic clove minced
  • 25g / 1-2 tablespoons butter for frying
  • smoked paprika to taste
  • salt to taste
  • black pepper to taste
  • 1 egg
  • 60g / ½ cup panko breadcrumbs
Instructions

1. Mix flour, smoked paprika, salt, and black pepper in a shallow dish.

2. Dip chicken breast fillet in flour mixture and shake off excess.

3. Dip floured chicken in beaten egg making sure it's fully coated.

4. Roll egg-coated chicken in panko breadcrumbs pressing gently to adhere.

5. Heat a non-stick skillet with 25g or 2 tablespoons of butter over medium heat 180°C or 350°F. Add breaded chicken breast and cook until golden brown on both sides about 5-6 minutes per side.

6. While chicken is cooking mix 200g or 7 ounces of Greek yogurt with 2 cloves of minced garlic and 1 tablespoon of chopped fresh thyme in a bowl.

7. Once chicken is cooked serve with garlic yogurt sauce spooned over the top.

Tools
  • non-stick skillet
  • shallow dish
  • spoon
  • whisk
  • plate

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