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Crispy Potato Rosettes with Parmesan and Bacon

Crispy Potato Rosettes with Parmesan and Bacon
Imagine a delicate potato rosette that's crispy on the outside and fluffy within, elevated by the rich flavors of smoky bacon and nutty parmesan. This show-stopping side dish is sure to impress at any special gathering, with its beautiful presentation and irresistible aroma that will leave everyone craving a bite. It's the perfect way to add a touch of elegance to your holiday table.
Ingredients
  • 2.2 lbs (1 kg) potatoes
  • 6 slices (1.5 packages) of bacon
  • 3 tbsp (45 ml) grated Parmesan cheese
  • 3 tbsp (45 g) melted butter
  • 2 tsp (10 ml) dried or 2 tbsp (30 g) chopped fresh rosemary
  • 1 tsp (5 ml) garlic powder
  • Salt and pepper to taste
Instructions

1. Preheat the oven to 400°F (200°C).

2. Slice the potatoes into thin rounds and soak them in cold water for 30 minutes to remove excess starch.

3. Drain the potatoes and pat them dry with paper towels to remove excess moisture.

4. In a large bowl, combine the potatoes, 115g (4 oz) of melted butter, 5g (1 tsp) of garlic powder, 5g (1 tsp) of salt, and 2g (0.5 tsp) of pepper.

5. Mix well to coat the potatoes evenly.

6. Line a baking sheet with parchment paper, then arrange the potato slices in a rosette pattern, overlapping them slightly to form a circle.

7. Drizzle the tops with 15ml (1 tbsp) of olive oil and sprinkle with 60g (2 oz) of parmesan cheese.

8. Cut 115g (4 oz) of bacon into small pieces and scatter them over the potatoes.

9. Sprinkle some dried rosemary leaves over the top for added flavor.

10. Bake the rosettes in the preheated oven for 45 minutes, or until crispy and golden brown.

11. Serve hot and enjoy!

Tools
  • baking sheet
  • parchment paper
  • bowl
  • spoon
  • cutting board
  • knife
  • cheese grater
  • oven

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