1. Combine cold ground chicken, salt, pepper, and egg yolks. Mix gently being careful not to overmix.

2. Add heavy cream gradually stirring until mixture reaches desired consistency.

3. Shape mixture into 8 meatballs.

4. In large skillet melt 1 tablespoon of butter over medium heat.

5. Add meatballs and cook until browned on all sides and cooked through.

6. Serve with mashed potatoes steamed green beans and a sprinkle of browned butter on top.