1. Begin by preparing the pastry dough according to the recipe instructions.

2. Preheat your oven to 375°F (190°C).

3. Roll out the pastry dough to your desired thickness and cut into squares or circles.

4. Place a spoonful of crab meat in the center of each pastry square or circle.

5. Top the crab with a dollop of horseradish cream and sprinkle with chopped fresh dill.

6. Fold the pastry over the filling to form a triangle or square pressing the edges together to seal.

7. Brush the tops with melted butter and bake for 20-25 minutes or until golden brown.

8. Serve warm garnished with additional fresh dill and lemon wedges if desired.