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Delicious Meatballs and Cheese Gratin with Mustard and Sambal

Delicious Meatballs and Cheese Gratin with Mustard and Sambal
This hearty meatballs and cheese gratin is a masterful blend of savory flavors. A delicate dance of mustard and sambal adds a tangy punch to the rich, comforting dish. The bold flavors are balanced by a creamy cheese sauce that oozes with every bite. Paired with a side of steaming hot rice, this satisfying meal is sure to become a family favorite.
Ingredients
  • 1 cup grated mature cheese (31% fat content), use 250g or 8.82 oz
  • 1.32 lbs meatballs, use 600g or 21.16 oz
  • 2 fresh tomatoes, use 280g or 9.88 oz and 25g or 0.88 oz olive oil
Instructions

1. Preheat the oven to 350°F (175°C) or 180°C in a fan-assisted oven.

2. In a large bowl, combine the grated cheese and a pinch of salt. Mix until well combined.

3. Slice the meatballs into thick rounds.

4. In a separate bowl, mix the mustard and sambal together.

5. Grease a baking dish with butter or non-stick cooking spray. Arrange a layer of meatballs in the dish. Spread half of the cheese mixture on top, followed by a layer of tomato slices.

6. Drizzle the mustard-sambal mixture evenly over the tomato layer.

7. Repeat steps 4-5, finishing with a layer of cheese on top.

8. Bake the gratin in the preheated oven for about 35-40 minutes, or until the top is golden brown and the cheese is melted.

9. Serve the gratin hot with a side of steaming hot rice.

Tools
  • baking dish
  • oven
  • bowl
  • spoon
  • cheese grater
  • cutting board
  • knife

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