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Delicious Salmon Sandwich

Delicious Salmon Sandwich
Imagine a delicate salmon fillet, perfectly balanced by a tangy slaw and a hint of sweetness, all nestled between a soft bun. This show-stopping sandwich is a symphony of flavors and textures that will elevate any meal into a special treat. Whether you're celebrating or just craving something new, it's the perfect combination of fresh, savory, and indulgent.
Ingredients
  • 500g / 1.1 lbs salmon fillet
  • 120g / 4 large slices of dark rye bread
  • 28g / 1 oz butter
  • 20g / 0.7 oz fresh dill
  • 2 dl / 1 cup mixed greens (including arugula, spinach, and lettuce)
Instructions

1. Place slices of dark rye bread on a flat surface.

2. Spread a generous amount of butter on each slice, about 1-2 tablespoons (15-30g) per slice, leaving a 1/4 inch (6mm) border around the edges.

3. Place a portion of the mixed greens, approximately 1/4 cup (15g) per slice, on top of the butter.

4. Slice the salmon fillet into thin pieces, about 1/4 inch (6mm) thick, and arrange 2-3 pieces on top of the greens.

5. Finish with a sprinkle of fresh dill, roughly 1/4 teaspoon (1g) per slice.

6. Serve immediately.

Tools
  • bread knife
  • cutting board
  • plate
  • butter knife

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