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Delicious Shrimp Salad with Extra Flair

Delicious Shrimp Salad with Extra Flair
Savor the taste of summer with a refreshing shrimp salad that's both light and satisfying. Fresh flavors come together in a delightful mix of succulent shrimp, ripe tomatoes and crunchy bread, all tied together with a rich and creamy dressing. It's a perfect treat for a casual lunch or a great addition to your next outdoor gathering.
Ingredients
  • 450g (16 oz) shrimp in lag
  • 4 eggs, sliced
  • 4 slices of round light bread
  • 236ml (1 cup) mayonnaise
  • 1 head of lettuce
  • 4 tomatoes, sliced
  • 120g (1/2 cup) chopped dill
  • 120ml (1/2 cup) sliced cucumber
  • 120ml (1/2 cup) sliced lemon
Instructions

1. Begin by arranging the lettuce leaves on a large serving platter or individual plates.

2. Spread a 2-3 mm (1/8 inch) layer of mayonnaise on top of the lettuce.

3. Arrange 2-3 slices of bread per serving on top of the mayonnaise.

4. Add 2-3 sliced tomatoes, 2 sliced hard-boiled eggs, a sprinkle of chopped fresh dill, a squeeze of lemon juice, and 2-3 slices of cucumber on top of the bread.

5. Place 120-150g (4-5 oz) of peeled and deveined shrimp on top of the salad and serve immediately.

Tools
  • bowl
  • serving platter
  • knife
  • cutting board
  • spoon
  • plate
  • fork

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