1. Grab a fresh cucumber and give it a good wash and peel. Cut it into half-moon slices about 1/2 inch thick and put them aside

2. Now take the fennel bulb and cut out the hard woody core in the center. Once the core is removed slice the fennel as thin as you can get it. While you're at it pick through the fresh dill and chop it up roughly

3. In a small bowl pour in the olive oil and add the juice of one lemon. Stir in a teaspoon of honey and season with a pinch of salt and a few turns of black pepper. Grate one small garlic clove right into the mix and blend everything together well

4. Work the dressing into the sliced fennel with your hands making sure each piece gets a good coating. Then toss the fennel with the chopped cucumber mixed tomatoes and the dill. Mix gently so nothing breaks up and serve right away