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Delicious Vanilla Roulade in a Long Pan

Delicious Vanilla Roulade in a Long Pan
This classic dessert is sure to shine at any gathering. A delicate balance of creamy vanilla and buttery pastry is elevated by a light dusting of powdered sugar. Its timeless appeal makes it perfect for birthday parties, holiday celebrations, and other special events where you want to impress your guests. The combination of textures and flavors is sure to delight both kids and adults alike. It's a crowd-pleaser that never goes out of style, making it a staple in many households.
Ingredients
  • 1 lb (450 g) unsalted butter
  • 10 cups (1.25 L) all-purpose flour
  • 4 cups (0.5 L) granulated sugar
  • 2 tsp (10 g) baking powder
  • 8 tsp (40 g) vanilla sugar
  • Confectioners' sugar for dusting
Instructions

1. Preheat the oven to 375°F (190°C) or 225°C. Line a large baking sheet with parchment paper.

2. In a large mixing bowl, cream the butter and vanilla sugar until light and fluffy. Make sure to get rid of any lumps.

3. Add the baking powder and flour, mixing until just combined. Be careful not to overmix.

4. Gradually add the granulated sugar, mixing until a smooth dough forms. Stop as soon as it comes together.

5. Roll out the dough into a large rectangle, about 1/4 inch (6 mm) or 3 mm thick.

6. Roll the dough into a tight log, starting from the long side. Make sure to press down gently as you go.

7. Place the log seam-side down on the prepared baking sheet.

8. Bake for 40-45 minutes or until golden brown.

9. Remove from the oven and let cool completely.

10. Dust with confectioners sugar before slicing and serving.

Tools
  • Long baking sheet
  • parchment paper
  • mixing bowls
  • whisk
  • rolling pin
  • baking scale

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