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Easy Three Ingredient Cheesecake in a Glass

Easy Three Ingredient Cheesecake in a Glass
This simple yet delightful dessert is perfect for those times when you want to satisfy your sweet tooth without spending hours in the kitchen. The combination of creamy quark, tangy raspberry syrup, and crunchy digestive biscuits creates a heavenly treat that looks and tastes like a gourmet dessert. It's my go-to recipe whenever I have unexpected guests or just need a quick, indulgent pick-me-up.
Ingredients
  • 3 cups (720 ml) vanilla quark or curd cheese (use your preferred fat content)
  • 1 cup (250 ml) raspberry syrup
  • 10 digestive biscuits, crushed (use gluten-free if desired)
Instructions

1. 1. In a blender or food processor, mix the vanilla quark or curd cheese until smooth and creamy.

2. 2. Add the raspberry syrup to the blended quark and blend until fully combined.

3. 3. Take 4 glasses or small cups and divide the quark mixture evenly among them.

4. 4. Top each glass with a layer of crushed digestive biscuits to add a satisfying crunch.

5. 5. Place the glasses in the refrigerator for at least 30 minutes to allow the flavors to meld and the dessert to set.

6. 6. Enjoy your easy, no-bake cheesecake in a glass!

Tools
  • blender
  • food processor
  • glasses or small cups
  • spoon

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