1. In a large mixing bowl combine the flour and yeast.

2. In a separate bowl mix the salt sugar syrup and warm water until dissolved.

3. Gradually add the wet ingredients to the dry ingredients mixing until a sticky dough forms.

4. Knead the dough on a floured surface for 10 minutes or until it becomes smooth and elastic.

5. Place the dough in a greased bowl cover it with plastic wrap and let it rise in a warm draft-free place for about 1 hour or until it has doubled in size.

6. Preheat the oven to 190°C (375°F).

7. Punch down the dough and shape it into a round or oblong loaf.

8. Place the loaf on a baking sheet lined with parchment paper cover it with plastic wrap and let it rise for another 30 minutes.

9. Bake the loaf for 35-40 minutes or until its golden brown and sounds hollow when tapped on the bottom.

10. Remove the loaf from the oven and let it cool on a wire rack before slicing and serving.