Crafted Recipes

Welcome to CraftedRecipes.Top - Whether you're a seasoned chef or a home cook, our collection of crafted recipes offers something for everyone.

Egg Halves with Shrimp and Horseradish

Egg Halves with Shrimp and Horseradish
This elegant appetizer is a crowd-pleaser, featuring a creamy shrimp blend with a hint of horseradish and fresh dill, all held together by halved hard-boiled eggs. Perfect for gatherings, it's a thoughtful yet simple dish that leaves a lasting impression.
Ingredients
  • 225g (1/2 pound) peeled and deveined shrimp (450g/1 pound unpeeled)
  • 125ml (1/2 cup) mayonnaise
  • 125ml (1/2 cup) plain yogurt (3% fat)
  • 2 tbsp (30g) finely grated horseradish
  • 1 tbsp (15g) chopped fresh dill
  • 4-6 hard-boiled eggs
  • Salt and pepper to taste
Instructions

1. In a medium bowl, mix together 125ml (1/2 cup) of mayonnaise, 125ml (1/2 cup) of plain yogurt, 2 tablespoons of grated horseradish, and 1 tablespoon of chopped fresh dill until smooth.

2. Gently fold in the cooked and peeled shrimp until evenly coated.

3. Season the mixture with salt and pepper to taste.

4. Peel 4-6 hard-boiled eggs and cut them in half lengthwise.

5. Spoon a dollop of the shrimp mixture onto each egg half, dividing it evenly among the eggs.

6. Garnish with additional chopped fresh dill and grated horseradish, if desired.

Tools
  • spoon
  • bowl
  • cutting board
  • knife
  • egg slicer
  • serving platter

Related Recipes

Leave a Comment