Festive Christmas Ham Sandwiches
Ingredients
- 100 grams (3.5 ounces) fresh cheese
- 6 slices Christmas ham
- 6 slices crispbread
- 30 grams (1 ounce or 2 tablespoons) unsalted butter, softened
- 1/4 teaspoon flaky sea salt
- 1 tablespoon Dijon mustard
- 2 tablespoons (30 ml) olive oil
- 2 tablespoons fresh kale leaves
Instructions
1. In a small bowl, mix together the softened butter and Dijon mustard until smooth and well combined. Set aside.
2. Preheat your oven to 175°C (350°F).
3. Place the crispbread slices on a baking sheet and toast them in the preheated oven for about 5 minutes, or until crispy and lightly browned. Remove from the oven and let cool.
4. Arrange the toasted crispbread slices on a serving platter or individual plates.
5. Spread a generous layer of the mustard butter mixture onto each crispbread slice.
6. Top each slice with a folded or rolled piece of Swedish Christmas ham.
7. Sprinkle a pinch of flaky sea salt over the ham on each crispbread.
8. Drizzle olive oil over the top of each sandwich.
9. Garnish with fresh kale leaves and serve immediately.
Tools
- oven
- baking sheet
- small bowl
- spoon
- serving platter or individual plates
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