1. Preheat your oven to 375°F or 190°C.

2. In a small bowl, combine the chopped chives and thyme leaves.

3. Slice the baguette into 1-inch or 2.5 cm thick rounds and toast until lightly browned.

4. Cut the brie cheese into small cubes and place a few pieces on each toasted bread round.

5. Arrange 2 shrimp on top of the cheese, leaving a small border around the edges.

6. Sprinkle the shrimp with a pinch of salt and pepper.

7. Place the bread rounds on a baking sheet lined with parchment paper and bake for 8-10 minutes, or until the shrimp are pink and cooked through.

8. Remove from the oven and garnish with additional fresh herbs if desired.