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Frosty Tart with Chocolate Caramel and Peanuts

Frosty Tart with Chocolate Caramel and Peanuts
Treat yourself to a frosty tart that combines a creamy peanut butter base with drizzles of velvety caramel, a sprinkle of salty peanuts, and melted chocolate. It’s the perfect blend of crunchy and smooth, sweet and salty—a dessert that’s as comforting as a cozy night in. Whether celebrating or just craving something rich, this tart is a love letter to all things chocolatey and nutty.
Ingredients
  • 720ml (3 cups) heavy cream
  • 340g (12 oz) crunchy peanut butter, at room temperature (22°C / 72°F)
  • 180g (1 1/2 cups) granulated sugar
Instructions

1. Preheat your refrigerator to ensure it's at a consistent chill, ideally around 3°C (37°F).

2. In a large mixing bowl, combine 250g (8.8 oz) of peanut butter and 200g (7 oz) of granulated sugar. Beat the mixture until it's smooth and creamy.

3. Gradually add 120ml (4 fl oz) of heavy cream, beating continuously until the mixture is light and fluffy.

4. Transfer the peanut butter filling to a frosty tart shell or a 23cm (9-inch) springform pan lined with parchment paper.

5. Refrigerate the tart for at least 2 hours or until set.

6. Drizzle 120ml (4 fl oz) of caramel sauce over the tart, followed by sprinkling 60g (2 oz) of salty peanuts on top.

7. Arrange your favorite chocolate treats on top of the tart for a decorative touch.

8. Refrigerate the tart for an additional 30 minutes to allow the flavors to meld together.

9. Slice and serve chilled.

Tools
  • springform pan
  • mixing bowl
  • electric mixer
  • parchment paper
  • refrigerator
  • knife

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