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Frozen Banana Delight with Chocolate Marshmallows

Frozen Banana Delight with Chocolate Marshmallows
A luscious, no-churn frozen dessert that captures the essence of summer. Creamy vanilla ice cream meets a cloud of freshly whipped cream, layered with ripe banana slices and juicy strawberries. The star is the glossy chocolate-dipped marshmallows, chilled until firm for that perfect chewy-crisp bite. Simple, rich, and effortlessly decadent—ideal for hot afternoons or impromptu gatherings.
Ingredients
  • 2 cups (475 ml / 16 fl oz) heavy whipping cream
  • 1 quart (946 ml / 32 fl oz) vanilla ice cream
  • 1 cup (175 g / 6 oz) milk chocolate, chopped or in chips
  • 1 cup (150 g / 5.3 oz) fresh strawberries, hulled and halved
  • 1 large banana, sliced
  • 12 large marshmallows (about 85 g / 3 oz)
Instructions

1. Pour the heavy cream into a large bowl and whip until stiff peaks form. Transfer to a separate bowl and chill in the freezer for 10 minutes.

2. Melt the milk chocolate in a heatproof bowl using a microwave at 30-second intervals, stirring between each, or over a simmering double boiler until smooth.

3. Cut each marshmallow in half lengthwise, then carefully dip each half into the melted chocolate, coating the cut side completely.

4. Place the coated marshmallow halves, chocolate-side up, on a parchment-lined tray. Chill in the freezer for 30 minutes until set.

5. Scoop the vanilla ice cream into a serving dish or bowl.

6. Top with a generous dollop of the chilled whipped cream, fresh strawberries, and banana slices.

7. Add one or two chocolate marshmallows on top. Serve immediately.

Tools
  • mixing bowl
  • whipping cream
  • refrigerator
  • microwave
  • double boiler
  • baking sheet
  • parchment paper
  • serving dish or glass

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