Crafted Recipes

Welcome to CraftedRecipes.Top - Whether you're a seasoned chef or a home cook, our collection of crafted recipes offers something for everyone.

Gluten Free Crunchy Pastry with Raspberries and Blueberries

Gluten Free Crunchy Pastry with Raspberries and Blueberries
Indulge in a sweet delight that combines crunchy goodness with the freshness of raspberries and blueberries all wrapped up in a gluten-free pastry that's perfect as a treat or dessert.
Ingredients
  • 2 cups / 250 grams almond flour
  • 1 cup / 200 grams granulated sugar is not accurate 2 cups equals 400 grams
  • 400 grams / 2 cups granulated sugar
  • 115 grams / 1/2 cup unsalted butter softened to 43°C / 110°F
  • 100 grams gluten-free rolled oats
Instructions

1. Preheat your oven to 350°F (180°C).

2. Line a baking sheet with a sheet of parchment paper to prevent sticking.

3. In a large bowl, combine 250g (2 3/4 cups) of almond flour with 200g (1 cup) of granulated sugar.

4. Add in 115g (1/2 cup) of softened butter and mix the ingredients together until a shaggy dough starts to form and come together.

5. Press the dough evenly into the prepared baking sheet, making sure to cover the entire surface.

6. Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden brown.

7. Remove the baking sheet from the oven and let the base cool down completely on a wire rack.

8. Top the cooled base with a mixture of fresh raspberries and blueberries.

9. Serve with a generous helping of vanilla ice cream, if desired.

Tools
  • baking sheet
  • parchment paper
  • large bowl
  • mixing spoon
  • oven

Leave a Comment