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Grilled Ham and Red Cabbage Slaw Sandwich

Grilled Ham and Red Cabbage Slaw Sandwich
This warm sandwich is a delightful combination of flavors and textures. The salty ham, creamy melted cheese, and tangy red cabbage slaw come together perfectly between slices of crispy grilled bread. It's a comforting meal that's easy to prepare and always satisfying, whether enjoyed on a relaxed afternoon or during the bustle of the holidays.
Ingredients
  • 4 slices of bread
  • 4 slices (100 g) of ham
  • 4 slices (100 g) of aged cheddar cheese
  • 1/4 (60 g) red cabbage, finely shredded
  • 2 tbsp (30 ml) rapeseed oil
  • 2 tbsp (30 ml) apple cider vinegar
  • 1 tsp (5 g) salt
  • 1/4 tsp ground white pepper
  • 2 tbsp (30 ml) liquid honey
  • 1/2 (75 g) roasted onion, thinly sliced
  • mustard, for serving
Instructions

1. In a large bowl, combine the shredded red cabbage, salt, white pepper, rapeseed oil, and apple cider vinegar. Massage the mixture with a spoon for about 5 minutes until the cabbage is slightly softened. Set aside for 15 minutes to allow the flavors to meld.

2. Butter the bread slices on both sides, using 30 g of butter divided between the 4 slices.

3. Divide the ham, aged cheddar, red cabbage slaw, and roasted onion between two bread slices. Top each with the remaining bread slices.

4. Heat a grill pan or sandwich press over medium heat. Grill the sandwiches for 3 to 4 minutes per side until golden brown and the cheese is melted.

5. Serve immediately with 2 teaspoons of mustard per sandwich. Be careful when biting into the hot sandwich, as the filling may be very hot.

Tools
  • bowl
  • spoon
  • cutting board
  • knife
  • grill pan or smörgås iron
  • plate

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