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Hearty Meat Stew

Hearty Meat Stew
A hearty meat stew that's pure comfort food - tender beef, potatoes, and carrots in a rich tomato broth infused with the warmth of paprika and herbs. It's the kind of meal that feels like a big hug on a cold day. Serve with a dollop of yogurt and some crusty bread for a truly satisfying experience.
Ingredients
  • 400g / 14 oz beef cubes (beef strips, chuck, or brisket)
  • 4 medium-sized potatoes, peeled and cubed
  • 1 large red bell pepper, sliced
  • 1 large yellow onion, sliced
  • 3 medium-sized carrots, peeled and sliced
  • 4 cups / 1 liter water
  • ¾ cup / 180ml tomato puree
  • 3 tablespoons chopped fresh parsley
  • 3 beef bouillon cubes
  • 2 teaspoons smoked paprika
  • 1½ teaspoons salt
  • 2 pinches black pepper
  • 1 clove garlic, minced
  • 1 tablespoon butter
Instructions

1. Heat a generous amount of butter in a large pan or Dutch oven over medium heat, approximately 180°C (350°F).

2. Add beef cubes and sliced onion, browning the beef until it is cooked through. This should take around 5 minutes.

3. Add minced garlic, a pinch of paprika, salt, and pepper, stirring to combine.

4. Add sliced red bell pepper, beef bouillon cubes, and 500ml (17.6 fl oz) of water to the pan. Bring to a boil, then reduce the heat to low, around 150°C (300°F), and simmer for 10 minutes.

5. Add cubed potatoes and sliced carrots to the pan. Simmer for an additional 15-20 minutes, or until the vegetables are tender.

6. Stir in 250g (8.8 oz) of tomato puree and a handful of chopped parsley.

7. Serve hot, accompanied by a dollop of yogurt and a slice of crusty bread on the side.

Tools
  • Dutch oven
  • large pan
  • cutting board
  • knife
  • spoon
  • measuring cups
  • measuring spoons

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