Crafted Recipes

Welcome to CraftedRecipes.Top - Whether you're a seasoned chef or a home cook, our collection of crafted recipes offers something for everyone.

Hearty Sausage Stew with Root Vegetables

Hearty Sausage Stew with Root Vegetables
I love making this hearty stew when winter is at its chilliest. It's a comforting blend of juicy sausage, tender root vegetables, and warm aromatic spices that never fails to hit the spot. The flavors meld together beautifully, creating a rich and satisfying taste experience that's sure to become a favorite. It's the perfect remedy for a cold night in, and I always feel cozy and content after a warm bowl of this delicious stew.
Ingredients
  • 1.3 lbs / 590g sausage (e.g. Swedish Falukorv), cut into bite-sized pieces
  • 2.2 lbs / 1kg mixed root vegetables (e.g. potatoes, carrots, parsnips, turnips, and celery root)
  • 3.4 cups / 800ml meat broth
  • 2 whole star anise
  • 1 bay leaf
  • 3 whole white peppercorns
  • 1/2 cup / 115g chopped leek
  • 0.5 tsp / 2.5ml salt
  • 0.25 cups / 30g chopped fresh parsley
Instructions

1. Peel root vegetables and chop them into small pieces.

2. Bring meat broth to a boil in a large pot then add root vegetables 1 tsp EU / 2 tsp US of salt and your chosen spices.

3. Simmer for 15 minutes or until vegetables are slightly tender at 90°C EU / 194°F US.

4. Add sausage pieces to pot along with chopped leek and 1 bay leaf.

5. Simmer for a few more minutes or until sausage is cooked through at 70°C EU / 158°F US.

6. Season with salt and pepper to taste.

7. Stir in 2 tbsp EU / 3 tbsp US of chopped parsley.

8. Serve stew in deep bowls with a dollop of flavorful broth on top.

Tools
  • large pot
  • cutting board
  • knife
  • spoon
  • measuring cups

Leave a Comment