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Italian Style Chicken Gratin

Italian Style Chicken Gratin
This chicken gratin is a cozy weeknight winner that packs a punch of Italian sunshine. Tender chicken nestles into a warm bed of creaminess, kissed by tangy sun-dried tomatoes and fragrant basil. A shower of salty Parmesan melts into everything, ties it all together, and amplifies the flavors. It’s the kind of dish that feels like a hug—a humble meal that impresses without the hassle of a kitchen marathon. Perfect for when you crave something comforting yet vibrant, it’s bound to become a go-to for lazy dinners or when you want to pretend you’re eating al fresco in Rome.
Ingredients
  • 1 1/2 pounds / 600g boneless, skinless chicken breasts, cut into 1-inch pieces
  • 3 cloves / 3 vitlöksklyftor (shallots of garlic) minced garlic
  • 1 cup / 2 dl grated Parmesan cheese
  • 1 1/2 cups / 3 dl heavy cream
  • 1/2 cup / 150g cherry tomatoes, halved
  • 2 tablespoons / 2 msk butter
  • 2 tablespoons / 2 msk chicken broth
  • 1/2 cup / ½ dl fresh basil leaves
  • 1 1/2 cups / 8 sun-dried tomatoes in oil
  • Salt and pepper to taste
Instructions

1. Preheat your oven to 375°F or 190°C.

2. Melt the butter in a large skillet over medium heat then add the minced garlic, cooking for 1-2 minutes until it becomes fragrant.

3. Next, add the sun-dried tomatoes, heavy cream, and chicken broth to the skillet. Combine these ingredients well by stirring.

4. Bring this mixture to a simmer and cook for 5-7 minutes, occasionally stirring, until it thickens slightly.

5. Now stir in the fresh basil leaves and grated Parmesan cheese. Add salt and pepper according to your taste.

6. Lay out the chicken breast pieces in a single layer within a 23x33 cm or 9x13-inch baking dish. Pour the tomato-cream sauce over the top of the chicken.

7. Place the halved cherry tomatoes on top of the chicken, then sprinkle additional Parmesan cheese if you prefer.

8. Bake the gratin in the preheated oven for 25-30 minutes until the chicken is thoroughly cooked and the top turns golden brown.

9. Serve the dish hot and garnish with extra fresh basil leaves if desired.

Tools
  • oven
  • skillet
  • baking dish
  • spoon
  • cutting board

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