Lemon Curd and Meringue Single Glass Dessert
Ingredients
- 750 ml / 3 1/4 cups heavy cream
- 397 g / 14 oz / 1 3/4 cups sweetened condensed milk
- 300 g / 10.6 oz / 1 1/4 cups lemon curd
- 20 small meringues
Instructions
1. Prepare the lemon curd in advance and set it aside to cool and thicken
2. In a separate bowl, whip the heavy cream until stiff peaks form
3. Spoon a layer of lemon curd into the bottom of each small glass or cup
4. Add a generous dollop of whipped cream on top of the lemon curd
5. Place one small meringue on top of the whipped cream
6. Repeat the layering process if desired, finishing with a final dollop of whipped cream and one meringue on top
7. Refrigerate the desserts until ready to serve. Handle the glasses carefully to avoid breakage and ensure safe consumption.
Tools
- whisk
- mixing bowl
- measuring cups
- spoons
- small glasses or cups
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