Crafted Recipes

Welcome to CraftedRecipes.Top - Whether you're a seasoned chef or a home cook, our collection of crafted recipes offers something for everyone.

Lemon Curd Delight with Whipped Cream and Fresh Berries

Lemon Curd Delight with Whipped Cream and Fresh Berries
There's something special about a dessert that's both rich and refreshing. This lemon treat hits the spot with its perfect balance of tangy and sweet. A velvety curd, a dollop of creamy fraiche, and a sprinkle of condensed milk all come together under a fluffy cloud of whipped cream and a burst of fresh berries. It's a delightful way to end a meal, and its simplicity makes it a joy to create.
Ingredients
  • 2 1/4 cups (475ml or 540g) crème fraiche, 34% fat
  • 1 can (397g or 14 oz) sweetened condensed milk
  • 1 cup (200g or 7 oz) lemon curd
  • 3 cups (710ml or 24 oz) heavy whipping cream
  • 1 whole lemon for zest and 1/2 lemon for juice
  • 6 strawberries for garnish
Instructions

1. In a large mixing bowl, whip 250ml (8.5 fl oz) of heavy whipping cream until stiff peaks form, then set it aside in the refrigerator.

2. In a separate bowl, mix 120g (4.3 oz) of lemon curd with 60g (2.1 oz) of crème fraiche until the mixture is smooth and well combined.

3. In another bowl, whip 120ml (4 fl oz) of sweetened condensed milk until it becomes light and airy.

4. To assemble the dessert, place a small dollop of the lemon curd mixture at the bottom of each glass. Top this with a dollop of whipped cream, followed by a dollop of sweetened condensed milk.

5. Garnish each glass with a fresh strawberry and serve chilled.

6. Refrigerate the dessert for at least 30 minutes at 4°C (39°F) to allow the flavors to meld together.

Tools
  • whisk
  • mixing bowls
  • measuring cups
  • lemon zester
  • juicer
  • electric mixer

Leave a Comment