1. Preheat your oven to 375°F or 190°C.

2. Cook the pasta according to the package instructions until it reaches the al dente texture then set it aside.

3. In a large pan heat 2-3 tablespoons of butter over medium heat.

4. Add the garlic and onion and sauté until they are softened.

5. Add the ground beef breaking it up with a spoon as it cooks.

6. Once the beef is browned add the beef broth, chili paste, salt, and black pepper.

7. Stir to combine all the ingredients.

8. In a separate pan heat the tomato puree over low heat.

9. To assemble the cannelloni lay out the cooked pasta sheets.

10. Place a spoonful of the meat mixture along the center of each sheet leaving a small border around the edges.

11. Roll up the pasta tightly placing seam-side down in a baking dish.

12. Pour the heated tomato puree over the cannelloni and cover with foil.

13. Bake for 25 minutes then remove the foil and continue baking for an additional 10-15 minutes or until the pasta is golden brown.

14. Serve hot garnished with fresh herbs and cherry tomatoes.