1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl combine flour, salt, and pepper.

3. Gradually add cold water to the flour mixture stirring until a dough forms.

4. Knead the dough for 5 minutes until it becomes smooth and elastic.

5. Divide the dough into 4 equal pieces.

6. Roll out each piece into a thin circle about 1/8 inch (3 mm) thick.

7. Place a spoonful of the meat filling in the center of each circle.

8. Fold the dough over the filling forming a half-moon shape and press the edges together to seal.

9. Brush the tops with beaten eggs and bake for 25-30 minutes or until golden brown.

10. Serve warm garnished with chopped fresh herbs if desired.