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Meatballs with Bacon and Rose Pepper Sauce

Meatballs with Bacon and Rose Pepper Sauce
Meatballs packed with smoky bacon and a hint of rose pepper are the star of this comforting dish. Paired with tender potatoes and crisp haricot verts, it's a match made in heaven that will satisfy even the fussiest of eaters.
Ingredients
  • 500g / 1.1lb ground beef
  • 140g / 5 oz bacon
  • 1/2 yellow onion
  • 1 egg
  • 1/2 cup / 120ml milk
  • 1/4 cup / 30g rolled oats
  • 2 tablespoons granulated sugar
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon rose pepper
Instructions

1. Preheat your oven to 375°F or 190°C.

2. Combine rolled oats, egg, black pepper, baking powder, milk, sugar, and Dijon mustard in a large bowl. Mix until just combined.

3. Add the ground beef, chopped bacon, yellow onion, parsley, salt, and rose pepper to the bowl. Mix until just combined, being careful not to overmix.

4. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches or 3.8 cm in diameter.

5. Place the meatballs on a baking sheet lined with parchment paper, leaving about 1 inch or 2.5 cm of space between each meatball.

6. Bake for 18-20 minutes, or until the meatballs are cooked through.

7. While the meatballs are baking, prepare the rose pepper sauce by mixing together 60 ml or 1/4 cup heavy cream, 15 ml or 1 tablespoon Dijon mustard, and a pinch of rose pepper in a small bowl.

8. Serve the meatballs hot, with the rose pepper sauce spooned over the top.

9. Serve with delicate potatoes and green beans on the side.

Tools
  • baking sheet
  • parchment paper
  • mixing bowl
  • wooden spoon
  • measuring cups
  • measuring spoons

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