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Moist Chocolate Cake with Milk Chocolate Topping

Moist Chocolate Cake with Milk Chocolate Topping
This cake delivers deep chocolate flavor with a tender crumb. The melted milk chocolate topping creates a smooth, rich finish that complements the moist interior. Simple enough for weeknights yet elegant for gatherings, it satisfies chocolate cravings without fuss.
Ingredients
  • 1.7 cups (210g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 0.8 cup (80g) unsweetened cocoa powder
  • 0.2 tsp (1g) salt
  • 3 large eggs
  • 3.2 oz (90g) unsalted butter melted
  • 1 tsp (5ml) vanilla extract
  • 3.2 oz (90g) milk chocolate chopped divided
Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) springform pan.

2. In a large bowl whisk eggs granulated sugar and vanilla extract until light and fluffy.

3. Add flour cocoa powder and salt mixing until just combined.

4. Pour melted butter into batter mixing until smooth.

5. Transfer batter to prepared pan. Sprinkle 2.1 oz (60g) chopped milk chocolate evenly over surface.

6. Bake 30 to 35 minutes until toothpick inserted comes out clean.

7. Cool cake completely in pan.

8. Melt remaining 1.1 oz (30g) milk chocolate and drizzle over cake. Dust with powdered sugar.

Tools
  • mixing bowl
  • whisk
  • springform pan
  • oven

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