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Oatmeal Cakes with Coconut

Oatmeal Cakes with Coconut
These Scandinavian oatmeal cakes with coconut are a timeless treat that's both delicious and satisfying. The mix of coconut flakes oatmeal and sugar gives them a unique texture and flavor that's hard to resist. They're perfect for a quick snack or dessert and are sure to become a staple in your home.
Ingredients
  • 450g / 2 1/2 cups rolled oats
  • 225g / 1 cup granulated sugar
  • 115g / 1 cup all-purpose flour
  • 115g / 1 cup coconut flakes
  • 115g / 4 oz / 1/2 cup softened butter
  • 6g / 1 tsp baking powder
Instructions

1. Preheat your oven to 350°F (175°C).

2. Mix 1 cup (200g) coconut flakes 1/2 cup (100g) sugar and 1 cup (100g) rolled oats in a large bowl.

3. Whisk 1/2 cup (115g) softened butter and 1 tsp (5g) baking powder in a separate bowl.

4. Combine the wet and dry ingredients then stir in 1 1/2 cups (190g) all-purpose flour.

5. Mix well until a dough forms.

6. Divide the dough into 20 equal pieces and shape each into a ball.

7. Flatten each ball slightly into a disk shape.

8. Place the disks on a baking sheet lined with parchment paper leaving about 1 inch (2.5cm) of space between each cake.

9. Bake for 15-20 minutes or until the edges are lightly golden brown.

10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

11. Serve and enjoy!

Tools
  • stand mixer
  • baking sheet
  • parchment paper
  • whisk
  • large bowl
  • measuring cups
  • spoons
  • wire rack

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