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Oatmeal Pancakes with Apple Compote and Berries

Oatmeal Pancakes with Apple Compote and Berries
There's something special about starting your day with a stack of fluffy oatmeal pancakes, smothered in sweet and tangy apple compote and topped with fresh berries. This breakfast treat is more than just a meal - it's a warm hug on a chilly morning. Soft, comforting pancakes paired with the crunch of fresh fruit is the perfect way to begin your day, and this recipe makes it easy to bring that cozy feeling to your table.
Ingredients
  • 4 large egg halves (2 eggs), or 120g
  • 375ml or 1 1/2 cups rolled oats
  • 7g or 1/2 tablespoon unsalted butter
  • 600ml or 2 1/2 cups milk (4°C or 39°F)
  • 45g or 3 tablespoons sugar-free apple sauce (compote)
Instructions

1. Combine 250g (8.8 oz) of rolled oats, 250ml (8.4 fl oz) of milk, 2 large eggs, and 120g (4.3 oz) of sugar-free apple compote in a blender and mix until smooth.

2. Heat a non-stick pan or griddle over medium heat, approximately 180°C (350°F).

3. Drop the batter by 60ml (1/4 cup) portions onto the pan.

4. Cook for 3-4 minutes or until bubbles appear on the surface of the batter.

5. Flip the pancakes and cook for another 3 minutes or until they turn golden brown.

6. Serve warm, topped with whipped cream and a sprinkle of fresh berries.

Tools
  • blender
  • non-stick pan
  • griddle
  • measuring cups
  • mixing spoon
  • electric mixer
  • whipping cream dispenser

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