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Oven-Roasted Brussels Sprouts with Crispy Bacon and Parmesan

Oven-Roasted Brussels Sprouts with Crispy Bacon and Parmesan
This simple yet delicious side dish has become a staple in my kitchen. The Brussels sprouts are roasted until tender and slightly caramelized, then topped with crispy bacon bits and a sprinkle of Parmesan cheese. It's a comforting and flavorful dish that pairs well with any main course. I love how the combination of ingredients creates a perfect balance of flavors and textures. Plus, it's easy to prepare and always impresses my family and friends.
Ingredients
  • 700 g Brussels sprouts (1.54 lb)
  • 200 g bacon (7 oz)
  • 1 dl grated Parmesan cheese (100 ml / 0.4 cup)
  • 2 tbsp breadcrumbs
  • 2 tbsp finely chopped fresh parsley
  • Olive oil for brushing
Instructions

1. 1. Preheat the oven to 220°C (425°F).

2. 2. Cut the Brussels sprouts into quarters, leaving the stem ends intact. Place them in a greased baking dish, stem sides down.

3. 3. Brush the Brussels sprouts with olive oil.

4. 4. In a small bowl, mix together the Parmesan cheese, breadcrumbs, and parsley.

5. 5. Sprinkle the Parmesan mixture evenly over the Brussels sprouts.

6. 6. Roast in the preheated oven for 10-15 minutes or until the Brussels sprouts are tender and the topping is golden brown.

7. 7. Meanwhile, cut the bacon into small pieces and fry in a skillet over medium heat until crispy. Remove from the skillet using a slotted spoon and drain on paper towels.

8. 8. When the Brussels sprouts are done, scatter the crispy bacon pieces over the top.

9. 9. Serve the roasted Brussels sprouts warm, either as a side dish with your preferred protein or with some crusty bread for dipping in the olive oil.

Tools
  • oven
  • baking dish
  • pan
  • utensils
  • cutting board

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