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Pan Seared Fish Burgers with Dill Sauce

Pan Seared Fish Burgers with Dill Sauce
Growing up near the coast, fish was a staple in our home and these burgers bring me right back to those days. The key to a great fish burger is fresh, quality fish and a proper bun to hold it all together. The tangy dill sauce cuts through the richness of the fish, while the crisp lettuce and juicy tomatoes add a refreshing crunch. It's a simple, satisfying meal that's perfect for a quick lunch or a summer barbecue. There's just something about the combination of these ingredients that makes it feel like a true coastal classic.
Ingredients
  • 400g / 14 oz white fish fillet (such as cod or haddock), thawed
  • 4 hamburger buns
  • 2 large tomatoes
  • 2 large eggs, or 1 for the recipe
  • 100g / 3.5 oz / 2 sticks of butter, softened
  • 6 tbsp / 90g breadcrumbs
  • 6 tbsp chopped fresh dill or 4 tbsp frozen dill
  • salt and pepper to taste
  • lettuce leaves for garnish
Instructions

1. Preheat a non-stick skillet or griddle over medium heat, approximately 175°C (350°F).

2. In a bowl, gently mix 500g (1.1lb) of fish fillet, 1 egg, 1 teaspoon of salt, and a pinch of pepper until the ingredients are just combined.

3. Divide the mixture into 4 equal portions and shape each into a neat patty.

4. Place the patties on the preheated skillet and cook for 4-5 minutes per side, until they are cooked through.

5. Meanwhile, toast the hamburger buns until they are lightly browned and prepare the desired toppings, such as lettuce, tomato, and red onion.

6. In a small bowl, mix 20g (0.7oz) of chopped fresh dill with 50g (1.8oz) of softened butter to create a delicious dill sauce.

7. Assemble the burgers by spreading a dollop of dill sauce on the bottom of each bun, followed by a cooked fish patty, crisp lettuce, a juicy tomato slice, and finally the top bun.

8. Serve the Swedish fish burgers immediately and indulge in their crispy, flavorful goodness.

Tools
  • Non-stick skillet
  • cutting board
  • mixing bowl
  • measuring cups
  • spoon
  • hamburger buns
  • lettuce
  • tomatoes

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