1. Preheat your oven to 200°C (400°F).

2. Line a baking sheet with parchment paper or aluminum foil, making sure there's enough space for the salmon fillets to cook evenly.

3. Season the salmon with salt and black pepper.

4. Place the salmon on the prepared baking sheet and drizzle a little white wine over each fillet.

5. Dot the top of each fillet with butter.

6. Bake the salmon in the preheated oven for 12-15 minutes, or until it's cooked through.

7. While the salmon is baking, start preparing the citrus white wine sauce.

8. In a medium saucepan, combine 180ml (3/4 cup) of heavy cream, 125ml (1/2 cup) of white wine, and 20g (2 tbsp) of lemon juice.

9. Bring the mixture to a simmer over medium heat.

10. Reduce the heat to low and let the sauce cook for 5-7 minutes, or until it's thickened slightly.

11. Stir in 12g (2 tbsp) of chopped parsley and 12g (2 tbsp) of chopped dill.

12. Remove the salmon from the oven and let it cool for a minute or two.

13. Serve the salmon fillets with the citrus white wine sauce spooned over the top.

14. Garnish with additional parsley, dill, mixed greens, and shrimp if desired.