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Pasta with Beef Strips in Pepper Sauce

Pasta with Beef Strips in Pepper Sauce
Treat yourself to a hearty pasta dish that combines tender beef strips with a rich and creamy pepper sauce. Paired with a refreshing side of mixed greens, this comforting meal is sure to satisfy your cravings and leave you feeling full and content. A classic combination of flavors and textures, this dish is perfect for a cozy night in or a special occasion. With its bold flavors and satisfying portions, it's a meal that's sure to become a new favorite.
Ingredients
  • 8 oz / 225g beef strips
  • 4 oz / 115g butter, for frying
  • 4 oz / 115g mushrooms
  • 4 oz / 115g pasta
  • 2 cups / 475ml or 1 large bunch chopped fresh parsley
  • Salt and pepper, to taste
Instructions

1. Prepare your pasta according to the package instructions then drain and set it aside.

2. Melt 15g or 1 tablespoon of butter in a large skillet over medium heat, approximately 180°C or 350°F. Add the beef strips and cook until browned, about 3-4 minutes per side. Remove the beef from the skillet and set aside.

3. In the same skillet, add the remaining 15g or 1 tablespoon of butter. Add the mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.

4. Add the chopped parsley to the skillet and cook for an additional minute, stirring constantly.

5. Mix together salt and pepper to taste in a small bowl.

6. To assemble the dish, place the cooked pasta on a plate, top with the beef strips, and spoon the mushroom and parsley mixture over the top. Serve with a side of mixed greens.

Tools
  • skillet
  • butter knife
  • cutting board
  • colander
  • plate

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