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Pear and Goat Cheese Pizza

Pear and Goat Cheese Pizza
Imagine a perfect harmony of flavors on a crispy pizza crust. The velvety smoothness of goat cheese meets the peppery bite of fresh arugula and the deep sweetness of caramelized pears. It's a match made in heaven that will take your vegetarian pizza nights to a whole new level. This sweet and savory treat is sure to delight your taste buds and leave you craving more.
Ingredients
  • 450g / 1 lb chèvre cheese (goat cheese)
  • 250g / 1 package puff pastry (gluten-free optional)
  • 250ml / 1 cup crème fraiche
  • 225g / 1 medium pear
  • 115g / 4 oz arugula
  • 85g / 3 oz liquid honey
  • 6g / 1 tsp flaky sea salt
  • 3g / 1/2 tsp black pepper
Instructions

1. Preheat your oven to 400°F (200°C).

2. Roll out the puff pastry and place it on a baking sheet.

3. Spread the crème fraiche, which is a type of sour cream, evenly over the dough leaving a small border of about 1 inch (2.5 cm) around the edges.

4. Top the crème fraiche with the chèvre cheese, also known as goat cheese, arugula, and a sprinkle of flaky sea salt and black pepper.

5. Slice the pear into thin wedges and arrange them on top of the pizza.

6. Drizzle with a touch of liquid honey.

7. Bake the pizza in the oven for 20-25 minutes, or until the crust is golden brown.

8. Remove from the oven and serve warm.

Tools
  • baking sheet
  • oven
  • cutting board
  • knife
  • pastry brush

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