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Pork Filets in Rose Pepper Sauce

Pork Filets in Rose Pepper Sauce
Savor the flavors of tender pork filets swathed in a deep rose pepper sauce that's both rich and refined. A delicate balance of spice and freshness elevates this dish to a satisfying meal when paired with comforting sides like mashed potatoes or a simple rice and steamed broccoli.
Ingredients
  • 1 lb (450g) pork filets
  • 1 cup (250ml) heavy cream
  • 1 cup (250ml) sour cream
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 tbsp chili sauce
  • 1 chopped yellow onion
  • 1 tbsp chopped fresh thyme or 1 tsp dried
  • 1 tbsp rose peppercorns
  • 1 tsp soy sauce
  • ½ tbsp soy sauce
  • ½ tsp coarsely ground black pepper
  • ½ tsp salt
Instructions

1. Slice the pork filets into 3.8 cm thick slices.

2. Mix them with 2 tbsp of soy sauce and brown them in 1 tsp of butter over medium heat.

3. Season with salt and pepper to taste then sprinkle with thyme.

4. Rinse the skillet with 2 tbsp of water and reserve the juices.

5. Sauté 1 medium onion in the same skillet until softened.

6. Combine the reserved juices 120 ml heavy cream 60 ml sour cream 2 tbsp chili sauce 1 tbsp flour 1 tsp paprika and 1 minced garlic clove in a saucepan.

7. Bring to a boil at 100°C or 212°F whisking constantly.

8. Taste and adjust the seasoning with soy sauce salt and pepper as needed.

9. Add the pork and onion to the sauce and let simmer for 5 minutes over low heat.

10. Sprinkle with rose peppercorns and a few thyme sprigs.

11. Serve with mashed potatoes or rice and steamed broccoli.

Tools
  • skillet
  • saucepan
  • whisk
  • cutting board
  • knife
  • spoon
  • plate

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