1. Preheat your oven to 400°F or 200°C.

2. Season the pork tenderloin with salt and black pepper.

3. In a large skillet melt 15g or 1 tablespoon of butter over medium heat.

4. Add the diced bacon and cook until crispy then remove it from the skillet leaving the grease behind.

5. Add the sliced chanterelle mushrooms to the skillet and sauté until they release their moisture and start to brown.

6. Add the cooked bacon back into the skillet and stir to combine.

7. Meanwhile place the pork tenderloin on a baking sheet lined with parchment paper and bake in the oven for 20-25 minutes or until it reaches an internal temperature of 145°F or 63°C.

8. Once the pork is cooked let it rest for 5 minutes before slicing it thinly against the grain.

9. Serve the sliced pork with the bacon and mushroom sauce spooned over the top accompanied by your choice of side dishes such as roasted broccoli and Swedish potato dumplings.