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Quick and Delicious Asparagus Appetizer

Quick and Delicious Asparagus Appetizer
This spring appetizer delivers effortless elegance with minimal effort. Fresh roasted asparagus rests atop crackers spread with creamy goat cheese, finished with a light Parmesan sprinkle. Ready in 15 minutes, it impresses guests while keeping your kitchen time stress-free—perfect for last-minute entertaining or elevating weeknight dinners.
Ingredients
  • 250 g (8.8 oz) fresh asparagus, woody ends trimmed
  • 125 g (4.4 oz) water crackers
  • 100 g (3.5 oz) soft goat cheese
  • 50 g (1.8 oz) grated Parmesan cheese
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste
Instructions

1. Preheat oven to 375°F (190°C)

2. Rinse asparagus under cold water and dry thoroughly

3. Toss asparagus with olive oil, salt and pepper

4. Spread asparagus on a parchment-lined baking sheet

5. Roast for 10 to 12 minutes until tender and caramelized at the tips

6. Remove asparagus from oven and let rest for 2 minutes

7. Arrange crackers on a baking sheet and toast for 5 minutes until crisp

8. Spread a thin layer of goat cheese on each cracker

9. Top each cracker with a piece of roasted asparagus

10. Sprinkle lightly with grated Parmesan

11. Serve immediately

Tools
  • oven
  • baking sheet
  • parchment paper
  • paper towels
  • serving platter or individual plates

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