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Quick Apple Dessert with Oatmeal Crumble

Quick Apple Dessert with Oatmeal Crumble
Imagine a warm dessert that's equal parts comfort and simplicity. Tart apples meet crunchy oatmeal crumble, blending flavors and textures in perfect harmony. It's a humble treat that's incredibly easy to whip up, yet impressive enough to satisfy your sweet tooth. And the best part? It's ready in under 30 minutes, making it an ideal indulgence for a cozy evening in.
Ingredients
  • 50g / 2 tablespoons unsalted butter, melted
  • 120g / 1/2 cup rolled oats
  • 50g / 2 tablespoons granulated sugar
  • 6g / 1/4 teaspoon ground cardamom
Instructions

1. Preheat your oven to 190°C or 375°F.

2. Mix rolled oats, ground cardamom, and granulated sugar together in a large bowl.

3. Add the melted butter and blend until the mixture becomes crumbly.

4. Arrange apple slices in a baking dish and cover them with the oatmeal crumble mixture.

5. Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the oat crumble is golden brown.

6. Serve the warm apple crumble topped with a dollop of heavy whipping cream.

Tools
  • Oven
  • baking dish
  • mixing bowl
  • spoon
  • measuring cups

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