Quick Apple Dessert with Oatmeal Crumble

Ingredients
- 50g / 2 tablespoons unsalted butter, melted
- 120g / 1/2 cup rolled oats
- 50g / 2 tablespoons granulated sugar
- 6g / 1/4 teaspoon ground cardamom
Instructions
1. Preheat your oven to 190°C or 375°F.
2. Mix rolled oats, ground cardamom, and granulated sugar together in a large bowl.
3. Add the melted butter and blend until the mixture becomes crumbly.
4. Arrange apple slices in a baking dish and cover them with the oatmeal crumble mixture.
5. Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the oat crumble is golden brown.
6. Serve the warm apple crumble topped with a dollop of heavy whipping cream.
Tools
- Oven
- baking dish
- mixing bowl
- spoon
- measuring cups
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