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Quick Crab and Horseradish Filling in Bread Bowls

Quick Crab and Horseradish Filling in Bread Bowls
This simple crab appetizer delivers impressive results with minimal effort. The creamy horseradish filling wakes up your senses while crispy golden bread bowls provide perfect crunch. It disappears fast at any gathering and never fails to earn compliments. The contrast between cool zesty filling and warm toasty bread creates pure magic. You'll make it repeatedly once you see how happy it makes guests.
Ingredients
  • 8 oz (225g) lump crab meat drained and picked over for shells
  • 1/4 cup (60g) mayonnaise
  • 2 tablespoons (30g) prepared horseradish
  • 1 teaspoon (5ml) fresh lemon juice
  • 2 tablespoons (20g) finely chopped red onion
  • 1 tablespoon (2g) chopped fresh dill optional
  • Salt and freshly ground black pepper to taste
  • 8 soft bread bowls
Instructions

1. Preheat oven to 375°F (190°C)

2. Slice tops off bread bowls and carefully hollow out insides leaving 1/2 inch (1.3 cm) thick walls

3. Place hollowed bread bowls on baking sheet and toast 5 to 7 minutes until crisp

4. Let bread bowls cool slightly

5. In medium bowl combine crab meat mayonnaise horseradish lemon juice red onion dill if using salt and pepper

6. Mix gently to avoid breaking up crab

7. Spoon crab mixture evenly into toasted bread bowls

8. Serve immediately

Tools
  • baking sheet
  • medium-sized bowl
  • spoon
  • oven

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