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Refreshing Cod Ceviche with Mango and Cilantro

Refreshing Cod Ceviche with Mango and Cilantro
This ceviche strikes the perfect balance between tangy and sweet with tender cod, juicy mango, and fresh cilantro. It's my go-to dish for warm summer days when I crave something light yet bursting with flavor. The citrus perks up your taste buds, while the mango adds just the right amount of natural sweetness. Enjoy this refreshing ceviche with a chilled drink and great company.
Ingredients
  • 400 g (14 oz) cod fillet, diced
  • 1 ripe mango, diced (about 200 g / 1 1/2 cups)
  • 1 red onion, thinly sliced
  • 1/2 red chili pepper, seeded and finely chopped (optional)
  • 1/2 cup (10 g) fresh cilantro leaves, chopped
  • 4 limes
  • 1/2 cup (120 ml) extra virgin olive oil
  • 1 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1 tbsp honey
Instructions

1. In a large bowl, combine the diced cod, mango, sliced red onion, and chopped cilantro.

2. Squeeze the juice from the limes over the cod mixture and gently fold to coat evenly.

3. In a small bowl, whisk together the olive oil, honey, salt, and black pepper.

4. Pour the dressing over the cod mixture and stir gently to combine.

5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

6. Just before serving, stir in the finely chopped red chili pepper to taste, if using. Be careful when handling the chili pepper and avoid touching your eyes.

7. Serve the ceviche chilled in small glasses or bowls, garnished with extra cilantro leaves if desired. Enjoy responsibly and be aware of any potential food allergies among your guests.

Tools
  • glass bowls
  • cutting board
  • knife
  • lime juicer
  • whisk
  • spoon
  • refrigerator

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