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Ruby Pomegranate Sparkler

Ruby Pomegranate Sparkler
This vibrant ruby-hued sparkler is my go-to for festive toasts. Concentrated pomegranate juice blends with sparkling wine while frozen seeds burst with bright flavor in every sip. Effortlessly elegant and stunning in the glass it's perfect for holiday gatherings when you want something refreshing that vanishes fast. Double the batch—I guarantee you'll crave this sparkling delight all season long.
Ingredients
  • 750 ml (25.4 fl oz) sparkling wine such as Prosecco
  • 250 ml (1 cup) concentrated pomegranate juice
  • 60 ml (1/4 cup) pomegranate seeds frozen or fresh
Instructions

1. Pour 250 ml (1 cup) concentrated pomegranate juice into a large pitcher

2. Add 750 ml (25.4 fl oz) sparkling wine and stir gently

3. Add 60 ml (1/4 cup) pomegranate seeds and stir gently once more

4. Serve immediately in champagne flutes or wine glasses

Tools
  • Pitcher
  • jug
  • spoon
  • wine opener
  • wine glasses

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