1. Preheat oven to 350°F (175°C)

2. In a large bowl, beat peanut butter, sugar, eggs, and light syrup until smooth and well combined

3. In a separate bowl, whisk together oats, salted peanuts, and baking powder

4. Add dry ingredients to wet ingredients and mix until a thick, sticky dough forms

5. Scoop dough and roll into 35 equal balls

6. Place balls on a parchment-lined baking sheet, leaving about 2 inches (5 cm) between each

7. Press each ball flat with a fork to create a crisscross pattern

8. Bake for 12 to 15 minutes, or until edges are golden brown and centers look set

9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely