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Savory Sausage and Roasted Root Vegetables

Savory Sausage and Roasted Root Vegetables
This is one of those meals that feels like a warm hug on a chilly night. The sausage brings a rich, savory depth while the roasted vegetables add sweetness and texture. It's simple but satisfying, the kind of dinner that fills your kitchen with comforting smells and makes you want to linger at the table. I often make this when I'm craving something homey and real.
Ingredients
  • 1.2 lbs / 540g sausage of good quality
  • 1.5 lbs / 680g potatoes
  • 7 oz / 200g parsnips
  • 7 oz / 200g carrots
  • 1.8 oz / 50g grated cheese (31% fat content)
  • 1 red onion
  • 1 sprig of fresh thyme
  • Oil for brushing
  • Salt and freshly ground pepper
Instructions

1. Preheat your oven to 425°F or 220°C

2. Peel the potatoes parsnips and carrots then cut them into thin wedges

3. Slice the red onion

4. Put all the vegetables onto a baking sheet drizzle with oil and season with salt pepper and chopped thyme

5. Toss everything together so the vegetables are evenly coated

6. Cut the sausage into thick slices about 1 inch or 2.5 cm apart to form a crisscross shape

7. Place the sausage slices on top of the vegetables

8. Sprinkle grated cheese over the sausage

9. Roast for around 25 minutes until the root vegetables are tender but still firm and the sausage turns golden brown

10. Serve the dish hot with extra thyme on top if you like

Tools
  • baking sheet
  • cutting board
  • chef's knife
  • peeler
  • oven
  • oil brush

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