1. Preheat your skillet or griddle over medium heat, approximately 180°C (350°F).

2. Whisk together 250g (2 3/4 cups) of flour, 500ml (2 cups) of milk, 2 eggs, and 1/2 teaspoon of salt in a large bowl until the batter is smooth.

3. Add 20g (1/4 cup) of chopped parsley to the batter and mix well.

4. Scoop the batter onto the skillet using a 60ml (1/4 cup) measuring cup.

5. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.

6. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.

7. Serve the pancakes warm and enjoy with your favorite toppings, such as pizza sauce and mozzarella cheese.