1. Preheat your oven to 400°F or 200°C.

2. Peel the potatoes then slice them thinly and place them in cold water for 30 minutes to remove excess starch.

3. Drain the potatoes and pat them dry with paper towels.

4. In a large skillet cook the bacon over medium heat until crispy.

5. Remove the bacon from the skillet leaving the grease behind.

6. Add the sliced bell pepper to the skillet and cook for 5 minutes or until tender.

7. In a separate pot boil salted water and cook the potato slices for 2-3 minutes or until slightly tender.

8. In a greased 23x33cm or 9x13-inch baking dish create a layer of potatoes.

9. Top with some of the cooked bacon cheese and a sprinkle of parsley.

10. Repeat the layers ending with a layer of cheese on top.

11. Cover with aluminum foil and bake for 45 minutes.

12. Remove the foil and continue baking for an additional 15-20 minutes or until the top is golden brown.

13. Serve hot and enjoy.