Scandinavian Potato and Herring Bites
Ingredients
- 4 large boiled potatoes, cooled and sliced into 1.2 cm/½ inch rounds
- 1 1/2 cups (360 g/12.7 oz) crème fraîche
- 1/2 cup (50 g/1.8 oz) chopped fresh chives
- 1/2 cup (15 g/0.5 oz) chopped fresh dill, plus extra for garnish
- 1 small red onion, thinly sliced
- 2 tbsp (30 g/1.1 oz) unsalted butter, softened
- 4 hard-boiled eggs, peeled and chopped
- 1/4 cup (40 g/1.4 oz) pickled herring, drained and chopped, plus extra for garnish
- Salt and freshly ground black pepper, to taste
Instructions
1. In a skillet, sauté the sliced red onion in softened butter over medium heat for 5-7 minutes, or until soft and aromatic. Remove from heat and let cool.
2. In a mixing bowl, combine the cooled onions, chopped eggs, chopped pickled herring (reserving a few pieces for garnish), crème fraîche, salt, and pepper. Stir well to blend all ingredients.
3. Arrange the sliced potatoes neatly on a serving platter.
4. Spoon a portion of the egg and herring mixture evenly over each potato slice.
5. Garnish each with the reserved pickled herring pieces and freshly chopped dill and chives before serving. Enjoy!
Tools
- butter knife
- cutting board
- saucepan
- wooden spoon
- platter
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