Crafted Recipes

Welcome to CraftedRecipes.Top - Whether you're a seasoned chef or a home cook, our collection of crafted recipes offers something for everyone.

Seafood Nachos with Dill and Fish Roe

Seafood Nachos with Dill and Fish Roe
These nachos are a perfect choice when you're craving a light yet satisfying snack. The combination of crispy chips, tender shrimp, fresh dill, and briny fish roe creates an intriguing flavor profile that's sure to impress your guests without requiring hours in the kitchen. The dish brings a coastal touch to your table effortlessly.
Ingredients
  • 1 cup (250 g) large shrimp, peeled and deveined
  • 1/2 cup (120 ml) sour cream
  • 1/4 cup (15 g) fresh dill, chopped
  • 1 (150 g) red onion, finely diced
  • 1/2 cup (120 g) fish roe (such as salmon roe or cod roe)
  • 1 cup (25 g) tortilla chips, crushed
Instructions

1. Preheat your oven to 400°F (200°C).

2. Arrange the crushed tortilla chips in a single layer on a baking sheet.

3. Sprinkle the fish roe and diced red onion evenly over the chips.

4. In a bowl, mix the sour cream with the chopped dill until well combined.

5. Spoon the sour cream mixture over the fish roe and onion, distributing it evenly.

6. Top with the shrimp and bake for 10 to 12 minutes, or until the shrimp turn pink and the chips are crispy.

7. Remember to handle the hot baking sheet with oven mitts or a thick towel to avoid burns.

8. Serve the nachos immediately while they are still warm and enjoy!

Tools
  • baking sheet
  • mixing bowl
  • spoon
  • oven

Related Recipes

Leave a Comment