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Seafood Pastry Roll with Cheese and Dill

Seafood Pastry Roll with Cheese and Dill
There's something special about a warm, flaky pastry filled with the sweetness of seafood and the tang of cheese and dill. This seafood roll is the perfect treat to bring to the table for any celebration or get-together - it's sure to impress and leave everyone wanting more. The combination of flavors and textures is simply delightful, making it a dish you'll want to make again and again. Whether you're a seafood lover or just looking for a show-stopping snack, this pastry roll is sure to become a new favorite.
Ingredients
  • 450g / 1 pound large shrimp, peeled
  • 250ml / 1 1/2 cups milk
  • 420g / 3 1/2 cups all-purpose flour
  • 3 large eggs
  • 8 crayfish tails, for garnish
  • 6 sprigs of fresh dill, chopped
  • 3 lemon slices, for garnish
  • 7g / 1 teaspoon baking powder
  • 3g / 1/2 teaspoon salt
  • Pancake batter (homemade or store-bought)
Instructions

1. Preheat your oven to 375°F (190°C).

2. Whisk together the milk, baking powder, flour, and salt in a large mixing bowl.

3. Add the pancake batter and eggs to the mixture, whisking until smooth.

4. Roll out the dough on a floured surface to about 6 mm (1/4 inch) thickness.

5. Arrange the crayfish tails, shrimp, fresh dill, and lemon slices on one half of the dough, leaving a 2.5 cm (1 inch) border around the edges.

6. Fold the other half of the dough over the filling, pressing the edges to seal.

7. Cut a decorative edge around the pastry roll using a knife.

8. Place the roll on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.

9. Serve warm, garnished with additional fresh dill if desired.

Tools
  • mixing bowl
  • whisk
  • rolling pin
  • floured surface
  • baking sheet
  • parchment paper
  • oven

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