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Shrimp and Aioli Crostini

Shrimp and Aioli Crostini
A quick, elegant appetizer that delivers big flavor with minimal effort. Crisp, golden baguette slices are layered with rich garlic aioli, plump peeled shrimp, and a touch of fresh parsley. Perfect for entertaining or satisfying a savory craving at home. The combination of creamy, briny, and toasty elements makes this bite-sized favorite disappear fast—ideal for cocktail parties or a simple solo treat. Made with pantry and freezer staples, it comes together in under 15 minutes.
Ingredients
  • 225 g / 8 oz raw shrimp, peeled and deveined (tails removed)
  • 115 g / 1/2 cup aioli (homemade or high-quality store-bought)
  • 160 g / 2 slices rustic baguette (about 1/2 inch thick)
  • 22 g / 1 1/2 tbsp unsalted butter, softened
  • 8 g / 2 tsp fresh parsley, finely chopped
Instructions

1. Preheat oven to 350°F (180°C).

2. Spread softened butter evenly over each baguette slice.

3. Arrange slices on a baking sheet and toast in the oven for 5 to 6 minutes, until crisp and lightly golden.

4. Remove from oven and let cool for 1 minute.

5. Spread about 1 tablespoon of aioli over each toasted slice.

6. Top evenly with shrimp, arranging them in a single layer.

7. Sprinkle chopped parsley over the top.

8. Serve immediately while crisp.

Tools
  • baking sheet
  • oven
  • baguette
  • butter knife
  • cutting board
  • chef's knife
  • spoon

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